We love what we do, our job is our passion
To look at the sky and to thrust our hands into our land are the two things we do every day. It is a way to start each day with good mood. It is a way to thank God for what we receive from HIM and what we can do.
Since we established our farm, we have always gone beyond the concept of making things, we have always cared about how to make things and why to make them. Since our grandfather Pietro started tilling our land in the 1900s, we have always had respect and care for our land and we have always been grateful to what our land might give us.
This is our life and our work philosophy, which was passed to Giuliano through Pietro and Antonio, Pietro’s son. Only if you love your job and you consider it as your passion, you can create value in all what you do. This is how our wine is born. Our wine is the way we have to express ourselves, to communicate our passion and our values. We are therefore aware of being temporary guardians of something which was given to us. We are proud to represent our region, our land, our village: Malintrada di Motta di Livenza. Because our wine is the main output of our area and, at the same time, it represents our origin and our identity. This is what we mean when we speak about our philosophy of shaping and giving sense to all we do.
Actors and members of our land
Malintrada. Motta di Livenza. Both are more than simple nouns. Both are firstly the region we live in
Both are the area we have to safeguard. Through our winery and wineshop, we are the actors of such area. Our area has the right features which enable us to make unique things. The land is rich in clay, ore and microelements, strategic ingredients for a first-quality wine. Our climate is usually mild, THE Sun kisses us, and this helps the birth and the development of good types of local vines. During the summer time, the temperature range helps our vines to develop nice and tasteful flavours. We care a lot about our vines, even if this means to reduce the yearly quantity but to increase our wine quality.
This is the way how we work. This is the only way we know and we go through, so as we can really assert to have the right knowledge of our land.