Rosso del Parón IGT - Furlan Giuliano

€31.20

In stock and ready for delivery

Vintage: NV

Pairing: Blue-veined cheeses, Aged cheeses, Second dishes featuring red meat, Carne rossa grigliata

Alcohol: 14%Vol.

The SQNPI certification aimes at giving value to farm and homemade food production;

Vinification	At the end of the manual harvest, the ripest and healthiest bunches are left to dry for two months, in order to concentrate sugars and aromas. De-stemming and slow fermentation follow at a temperature of 25° C with a maceration on the skins for 10 days and periodic punching down. Before bottling, the wine ages for a few months in wooden barrels.

Other curiosities

Colour: Ruby red.

Taste: Taste warm, full, velvety, harmonious and with a long persistence. Notes of red berry, cherries in alcohol, vanilla and sweet spices.