Belfior IGT - Furlan Giuliano

€18.00

In stock and ready for delivery

Vintage: NV

Pairing: Fresh cheeses, Fish-based main dishes, Fish-based second dishes, Aperitivi

Alcohol: 13%Vol.

The SQNPI certification aimes at giving value to farm and homemade food production;

Vinification	Blank with cryomaceration. The must rests in contact with the skins for about 12 hours, followed by soft pressing. The must without skins and impurities ferments with the help of selected yeasts. The fermentation temperature is controlled at 16 ° C. After the alcoholic fermentation it is left to mature in temperature-controlled steel tanks and oak tonneaux.

Other curiosities

Colour: Intense straw yellow wine.

Taste: It has an intense aroma of peach and apricot. There are also mineral and almond hints.